Make your own compound butter using seasonal spring ramps for a delicious table spread.
Author: Martha Stewart
Use 1/2 cup of this applesauce in Martha's Apple Tart, and save the rest for another use -- or eat it as is.
Author: Martha Stewart
This delicious recipe for apple chips comes from "Martha Stewart's Healthy Quick Cook Book."
Author: Martha Stewart
This five-herb paste recipe from chef Yotam Ottolenghi's "Plenty" cookbook gives his Green Couscous its vibrant color.
Author: Martha Stewart
Author: Martha Stewart
This syrup, used in Rhubarb Fizz, is also delicious in lemonade or straight Prosecco, folded into whipped cream, or over ice cream.
Author: Martha Stewart
Author: Martha Stewart
This pasta with butternut squash and pecans makes a perfect fall meal.
Author: Martha Stewart
Author: Martha Stewart
Only using two ingredients-apples and lemon zest-this applesauce is as natural and basic as it gets. Plus, it uses no added sugar, for a healthy, nutritious...
Author: Martha Stewart
Author: Martha Stewart
Use to make South Gate chef Kerry Heffernan's Corned Salmon with Wilted Savoy Cabbage and Braised Fingerling Potatoes.
Author: Martha Stewart
Baking these "fries" gives them a caramelized, crispy skin that the whole family will love.
Author: Martha Stewart
This curry is served over brown rice, which is heartier and more flavorful than the conventional white variety. For thicker curry, mash some of the squash...
Author: Martha Stewart
The Italian dessert symbol of Easter and of peace. The ancient tradition dated back to the Middle Age making of Colomba a loved dessert both for young...
Author: Edoardo Pucciarelli
With good bread and a salad, this stew makes an excellent cold-weather lunch or supper.
Author: Martha Stewart
A simple stove-top alternative to microwaving spaghetti squash, this basic recipe yields moist and tender results.
Author: Martha Stewart
This vegetarian main is packed with nutty farro and the earthy sweetness of seasonal golden beets and butternut squash. Top it off with creamy goat cheese...
Author: Greg Lofts
Hearty and satisfying, these root veggies stand up to roasted meats and are a great side for big holiday meals (but are just as easy to whip up for a healthy...
Author: Martha Stewart
This lightened-up version of the Italian classic substitutes spaghetti squash for pasta but still packs all the flavor and texture of the traditional.
Author: Martha Stewart